Lipid dysregulation in triple negative breast cancer: Insights from mass spectrometry-based approaches The PLAAT family as phospholipid-related enzymes Editorial Board. Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches. Bioavailability of EPA and DHA in humans - A comprehensive review. To image or not to image: Use of imaging mass spectrometry in biomedical lipidomics. Betaine lipids: Biosynthesis, functional diversity and evolutionary perspectives. Corrigendum to "An update of isoprostanoid nomenclature" [Progress in Lipid Research 96 (2024) 101301-101310]. Exploring the potential of lipid elicitors to enhance plant immunity. Editorial Board. Plant and algal lipidomes: Analysis, composition, and their societal significance. Unraveling brain palmitic acid: Origin, levels and metabolic fate. An update of isoprostanoid nomenclature. From fallopian tube epithelium to high-grade serous ovarian cancer: A single-cell resolution review of sex steroid hormone signaling. Lipid sensing by PPARα: Role in controlling hepatocyte gene regulatory networks and the metabolic response to fasting. How active cholesterol coordinates cell cholesterol homeostasis: Test of a hypothesis. Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers. Increasing oil content in Brassica oilseed species. Targeting bacterial phospholipids and their synthesis pathways for antibiotic discovery. Editorial Board. Oxylipin profiling for clinical research: Current status and future perspectives. Omega-3 world map: 2024 update. Plant terpenoid biosynthetic network and its multiple layers of regulation. Leveraging altered lipid metabolism in treating B cell malignancies. Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review. Immunology of bile acids regulated receptors. Editorial Board. Mitochondrial phospholipid transport: Role of contact sites and lipid transport proteins. Lipid oxidation in emulsions: New insights from the past two decades. Editorial Board