Industrial trans-fat elimination in African food systems: Reformulation strategies, regulatory progress, gaps, and opportunities
vol.178 (2026) From grape bioactives to microbiota-informed functional food formula design: Matrix-aware reconstruction, microbial biotransformation and causality-oriented validation
vol.178 (2026) Harnessing matrix–cargo interactions in food-grade encapsulation systems to modulate entrapment, retention, and in-situ generation of bioactives
vol.178 (2026) Advances in milk ultrafiltration: A critical overview of module design, processing parameters, and effects on fouling
vol.178 (2026) From hazard occurrence to risk assessment: Antimicrobial resistance and chemical co-selection in ready-to-eat vegetables: A scoping review
vol.178 (2026) How generative AI is transforming agri-food systems research
vol.178 (2026) AI-assisted design of safety-enhanced nanobioconjugates for antimicrobial food packaging
vol.178 (2026) Salt perception programming for salt reduction in meat products: Integrating salt-release kinetics, oral processing, multisensory perception, and meat product formulation
vol.178 (2026) From ecology to edibility: defining microalgae-bacteria communities for safe food-grade production of microalgae
vol.178 (2026) Ultra-processed foods to precision food design: Reframing food processing through food matrix science, formulation, human biology, and sustainable food systems
vol.178 (2026) Artificial intelligence-enabled strategies for addressing bottlenecks in probiotic development
vol.178 (2026) Decoding salty and salt-enhancing peptides: From activity characterization to food processing and functional development
vol.178 (2026) β-Cyclodextrin inclusion complexes as supramolecular carriers: Established and emerging applications in the food industry
vol.178 (2026) Carotenoids for eye health: Absorption, ocular delivery and bioavailability enhancement strategies
vol.178 (2026) Thermally induced denaturation/oxidation of plant proteins and its effects on digestive properties: A review
vol.178 (2026) Digitalization pathways for food loss and waste prevention in agri-food supply chains: Current evidence, challenges and future directions
vol.178 (2026) Plasma-activated water reprograms protein structure and function: Mechanistic insights and context-dependent responses
vol.178 (2026) Digital twins and physics-informed machine learning for safe agro-industrial waste valorization: Bioactive recovery, food-grade standardization, and regulatory readiness
vol.178 (2026) When surveillance outpaces understanding: translational challenges in foodborne pathogen research revealed by Salmonella Dublin
vol.178 (2026) Ulvan from Ulva spp.: Extraction-driven structural heterogeneity and its impact on physicochemical behavior and gut barrier function
vol.178 (2026) Keeping food law ahead of food technology: A critical review of EU regulation, emerging food technologies and regulatory gaps, with Malta as a case study
vol.178 (2026) The aromatic footprint of Lactiplantibacillus plantarum: Volatilome intraspecific diversity and variability across food matrices
vol.178 (2026) Toward sustainable soybean isoflavone production: Strategies, challenges, and prospects
vol.178 (2026) Diet-modulated gut phageome: A novel cross-kingdom framework for understanding host homeostasis
vol.178 (2026) When food synergy breaks: Failure-mode mapping and a stage-gated evidence pipeline for functional food bioactive combinations
vol.178 (2026) Advances in microalgae proteins allergenicity: From risk perception to safety empowerment
vol.178 (2026) Pathway-oriented functional films for animal-derived foods: Spoilage mechanisms, targeted packaging strategies, and industrial translation
vol.178 (2026) Beyond energy storage: food lipids as modulators of metabolism, inflammation, and organ function
vol.178 (2026) The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins
vol.178 (2026) Beyond ethanol? 1,3-butanediol as a metabolically distinct functional beverage ingredient considering redox balance, mitochondrial resilience and neuroimmune effects: A narrative review
vol.178 (2026)
vol.178 (2026) From grape bioactives to microbiota-informed functional food formula design: Matrix-aware reconstruction, microbial biotransformation and causality-oriented validation
vol.178 (2026) Harnessing matrix–cargo interactions in food-grade encapsulation systems to modulate entrapment, retention, and in-situ generation of bioactives
vol.178 (2026) Advances in milk ultrafiltration: A critical overview of module design, processing parameters, and effects on fouling
vol.178 (2026) From hazard occurrence to risk assessment: Antimicrobial resistance and chemical co-selection in ready-to-eat vegetables: A scoping review
vol.178 (2026) How generative AI is transforming agri-food systems research
vol.178 (2026) AI-assisted design of safety-enhanced nanobioconjugates for antimicrobial food packaging
vol.178 (2026) Salt perception programming for salt reduction in meat products: Integrating salt-release kinetics, oral processing, multisensory perception, and meat product formulation
vol.178 (2026) From ecology to edibility: defining microalgae-bacteria communities for safe food-grade production of microalgae
vol.178 (2026) Ultra-processed foods to precision food design: Reframing food processing through food matrix science, formulation, human biology, and sustainable food systems
vol.178 (2026) Artificial intelligence-enabled strategies for addressing bottlenecks in probiotic development
vol.178 (2026) Decoding salty and salt-enhancing peptides: From activity characterization to food processing and functional development
vol.178 (2026) β-Cyclodextrin inclusion complexes as supramolecular carriers: Established and emerging applications in the food industry
vol.178 (2026) Carotenoids for eye health: Absorption, ocular delivery and bioavailability enhancement strategies
vol.178 (2026) Thermally induced denaturation/oxidation of plant proteins and its effects on digestive properties: A review
vol.178 (2026) Digitalization pathways for food loss and waste prevention in agri-food supply chains: Current evidence, challenges and future directions
vol.178 (2026) Plasma-activated water reprograms protein structure and function: Mechanistic insights and context-dependent responses
vol.178 (2026) Digital twins and physics-informed machine learning for safe agro-industrial waste valorization: Bioactive recovery, food-grade standardization, and regulatory readiness
vol.178 (2026) When surveillance outpaces understanding: translational challenges in foodborne pathogen research revealed by Salmonella Dublin
vol.178 (2026) Ulvan from Ulva spp.: Extraction-driven structural heterogeneity and its impact on physicochemical behavior and gut barrier function
vol.178 (2026) Keeping food law ahead of food technology: A critical review of EU regulation, emerging food technologies and regulatory gaps, with Malta as a case study
vol.178 (2026) The aromatic footprint of Lactiplantibacillus plantarum: Volatilome intraspecific diversity and variability across food matrices
vol.178 (2026) Toward sustainable soybean isoflavone production: Strategies, challenges, and prospects
vol.178 (2026) Diet-modulated gut phageome: A novel cross-kingdom framework for understanding host homeostasis
vol.178 (2026) When food synergy breaks: Failure-mode mapping and a stage-gated evidence pipeline for functional food bioactive combinations
vol.178 (2026) Advances in microalgae proteins allergenicity: From risk perception to safety empowerment
vol.178 (2026) Pathway-oriented functional films for animal-derived foods: Spoilage mechanisms, targeted packaging strategies, and industrial translation
vol.178 (2026) Beyond energy storage: food lipids as modulators of metabolism, inflammation, and organ function
vol.178 (2026) The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins
vol.178 (2026) Beyond ethanol? 1,3-butanediol as a metabolically distinct functional beverage ingredient considering redox balance, mitochondrial resilience and neuroimmune effects: A narrative review
vol.178 (2026)
