Tailoring omega-3 nanoemulsion: a systematic review on biological performance, physical and oxidative stability
vol.177 (2026) Listening to fracture: A critical review of acoustic signature analysis in the objective assessment and sensory prediction of food crispness and crunchiness
vol.177 (2026) Tropical fruit-derived starches as emerging bioeconomic resources: Extraction, physicochemical properties, and applications (2020–2025): A systematic review
vol.177 (2026) Bio-based gas-responsive food packaging: From dynamic microenvironment regulation to real-time freshness monitoring
vol.177 (2026) Bitter taste receptor-guided delivery of limonin: Bridging taste masking and gut health
vol.177 (2026) Ionic liquid and deep eutectic solvent-enabled food freshness sensing: From molecular interactions to integrated intelligent monitoring systems
vol.177 (2026) Multifunctional co-delivery systems based on food-derived bioactive proteins/peptides: interfacial assembly, controlled release mechanism and gut health applications
vol.176 (2026) Naringenin: From sustainable biosynthesis to gut microbiota-mediated bioactivation and systemic health outcomes
vol.176 (2026) Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms
vol.176 (2026) Colloidal self-assembly during lipid digestion: physicochemical mechanisms, hydrocolloid modulation, nanostructures, and implications for bioaccessibility
vol.176 (2026) From advanced food microbiology to regulatory decision-making: Translating omics and NGS findings into useable regulatory signals
vol.176 (2026) Unlocking the dermocosmetic potential of winery by-products with liposomal delivery as a key enabler to enhance functional efficacy
vol.176 (2026) Facilitating the commercialization of germinated foods: Integrated process and optimization for whole grain germination
vol.176 (2026) Tackling food sample matrix effects for precise food safety detection: Novel strategies and application progress
vol.176 (2026) The evolution of food-derived extracellular vesicles: From endogenous dietary components to intelligent food-grade delivery systems
vol.176 (2026) Artificial intelligence-driven food labels: Technological convergence, application innovation, and sustainable future
vol.176 (2026) Food-derived arginine-containing peptides: Sources, production strategies, structure-activity relationships, and functional applications
vol.176 (2026) Microencapsulation of Saccharomyces boulardii: Materials, gastrointestinal protection, functional food applications, and translational challenges
vol.176 (2026) Polysaccharide-based astaxanthin carriers: targeting strategies, carrier types, and potential for precision nutrition
vol.176 (2026) Water chestnut starch as an emerging matrix for probiotic microencapsulation: A review of its extraction, structural modifications and encapsulation applications
vol.176 (2026) From indicators to active monitoring: Artificial intelligence-driven decision-making for smartphone-integrated intelligent packaging
vol.176 (2026) Extracellular DNA (eDNA) in food systems: The functions of eDNA in food quality, safety, and engineering
vol.176 (2026) Advancing precision nutrition beverages through plant-derived extracellular vesicles nanocarriers: A critical review of engineering strategies and functional mechanisms
vol.176 (2026) Berberine as a multifunctional additive in biopolymer-based food packaging films and coatings: A review
vol.176 (2026) The exclusion paradox: why food system reform requires conditional engagement with industry in policy deliberation for healthy and sustainable diets
vol.176 (2026) Toward future-ready food packaging: From passive protection to intelligent, self-healing, and data-enabled systems
vol.176 (2026) Microscopy that still matters: The regulatory utility of the Howard Mold Count (HMC) for food decomposition
vol.176 (2026) Beyond conventional sensing: Simultaneous synergy of artificial intelligence and nanomaterial enhanced electrochemical sensing for next generation monitoring of food quality and safety: A review
vol.176 (2026) Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A review
vol.176 (2026) Histamine accumulation in cheese: genetic determinants, biofilm interactions, and control strategies targeting Lentilactobacillus parabuchneri
vol.176 (2026)
vol.177 (2026) Listening to fracture: A critical review of acoustic signature analysis in the objective assessment and sensory prediction of food crispness and crunchiness
vol.177 (2026) Tropical fruit-derived starches as emerging bioeconomic resources: Extraction, physicochemical properties, and applications (2020–2025): A systematic review
vol.177 (2026) Bio-based gas-responsive food packaging: From dynamic microenvironment regulation to real-time freshness monitoring
vol.177 (2026) Bitter taste receptor-guided delivery of limonin: Bridging taste masking and gut health
vol.177 (2026) Ionic liquid and deep eutectic solvent-enabled food freshness sensing: From molecular interactions to integrated intelligent monitoring systems
vol.177 (2026) Multifunctional co-delivery systems based on food-derived bioactive proteins/peptides: interfacial assembly, controlled release mechanism and gut health applications
vol.176 (2026) Naringenin: From sustainable biosynthesis to gut microbiota-mediated bioactivation and systemic health outcomes
vol.176 (2026) Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms
vol.176 (2026) Colloidal self-assembly during lipid digestion: physicochemical mechanisms, hydrocolloid modulation, nanostructures, and implications for bioaccessibility
vol.176 (2026) From advanced food microbiology to regulatory decision-making: Translating omics and NGS findings into useable regulatory signals
vol.176 (2026) Unlocking the dermocosmetic potential of winery by-products with liposomal delivery as a key enabler to enhance functional efficacy
vol.176 (2026) Facilitating the commercialization of germinated foods: Integrated process and optimization for whole grain germination
vol.176 (2026) Tackling food sample matrix effects for precise food safety detection: Novel strategies and application progress
vol.176 (2026) The evolution of food-derived extracellular vesicles: From endogenous dietary components to intelligent food-grade delivery systems
vol.176 (2026) Artificial intelligence-driven food labels: Technological convergence, application innovation, and sustainable future
vol.176 (2026) Food-derived arginine-containing peptides: Sources, production strategies, structure-activity relationships, and functional applications
vol.176 (2026) Microencapsulation of Saccharomyces boulardii: Materials, gastrointestinal protection, functional food applications, and translational challenges
vol.176 (2026) Polysaccharide-based astaxanthin carriers: targeting strategies, carrier types, and potential for precision nutrition
vol.176 (2026) Water chestnut starch as an emerging matrix for probiotic microencapsulation: A review of its extraction, structural modifications and encapsulation applications
vol.176 (2026) From indicators to active monitoring: Artificial intelligence-driven decision-making for smartphone-integrated intelligent packaging
vol.176 (2026) Extracellular DNA (eDNA) in food systems: The functions of eDNA in food quality, safety, and engineering
vol.176 (2026) Advancing precision nutrition beverages through plant-derived extracellular vesicles nanocarriers: A critical review of engineering strategies and functional mechanisms
vol.176 (2026) Berberine as a multifunctional additive in biopolymer-based food packaging films and coatings: A review
vol.176 (2026) The exclusion paradox: why food system reform requires conditional engagement with industry in policy deliberation for healthy and sustainable diets
vol.176 (2026) Toward future-ready food packaging: From passive protection to intelligent, self-healing, and data-enabled systems
vol.176 (2026) Microscopy that still matters: The regulatory utility of the Howard Mold Count (HMC) for food decomposition
vol.176 (2026) Beyond conventional sensing: Simultaneous synergy of artificial intelligence and nanomaterial enhanced electrochemical sensing for next generation monitoring of food quality and safety: A review
vol.176 (2026) Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A review
vol.176 (2026) Histamine accumulation in cheese: genetic determinants, biofilm interactions, and control strategies targeting Lentilactobacillus parabuchneri
vol.176 (2026)
